If you have ever wondered, “What is bubble tea?”, you are not alone. This popular beverage first originated in Taiwan during the early 1980s. Today, you can find many versions of this drink, from traditional to iced. Its most common form is a cup of tea topped with chewy tapioca balls. However, it is also possible to find variations with additional toppings. Read on to learn more about this delicious beverage.
There are several flavors of bubble tea, from a simple black tea to a fruity mix. The classic bubble tea has a base of black tea, but you can also find flavors made with green, jasmine, or chai tea. Most bubble tea menus offer fruit flavors. Flavors like lychee, white peach, yuzu, and yakult are popular options. You can also try a drink made with sweet taro, which has a vanilla-like taste.
The earliest known version of bubble tea was created in Taiwan in the 1980s. It was served at tea houses in Taichung, Taiwan. It soon gained popularity and spread to other cities, such as Japan and Hong Kong. Its popularity also spread overseas, reaching US cities, and eventually reached the U.S., where it became a staple in college towns and non-Asian shopping districts. There are many varieties of bubble tea, so you can find your favorite flavor online!
Bubble tea was originally created in Taiwan and soon spread throughout Asia. Today, it is a popular beverage in China, Australia, and the United States. It’s made with tapioca pearls, a type of starch, and is naturally gluten-free. The drink is served in small cups, and the tapioca pearls are slurped through a fat straw. The texture of the bubbles is the secret to its popularity.